I am Valeria and I am a Napolitan (southern Italian) chef, blogger and author.
I’ve been interested in food blogs and become a blogger in 2009 due to being a food lover since I was born :)
I moved to Bath in January 2013 with my other half and my daughter and have had my little son in here.
I decided to turn my biggest passion into a job. At the end if you love what you do it doesn’t feel like a job right ?
With the great combination of my love for cooking, my very Italian roots and the great organic, local ingredients that I find in Somerset, I’ve created Kitchen (con)fusion which happens to include a hint of Italian. Who can resist the unbeatable Sunday roast combined with a zest of Naples?